Boil spareribs (I cut them up into individual pieces first) in ¼ cup vinegar and water to cover for 15 minutes, then drain.
Sauce:
¾ c. red wine vinegar
1 cup catsup
2 tbsp Worcestershire sauce
1 cup brown sugar
2 cloves garlic
1/2 tsp ground cloves
1/2 tsp cayenne pepper
2 tbsp dry mustard.
Line cookie tray with two layers of foil.
Pour sauce over warm spareribs, mixing so each piece is coated with sauce. Bake in oven 350 for 1 hour. Turn once at 30 minute point. I usually serve this with rice.
